The World of Premier’s

Established in 1988, Premier’s now has over three decades of experience filling the industry gap of sourcing quality Indian teas. In a field of tea brands, Premier’s strives to stand out. Our company’s dedication to our tea-growing communities and the storied tradition of Indian tea makes every sip of Premier’s an ethical one.

The sanctity of pure tea is our priority. We believe that the luxury of tea lies in its precise origins. All of our leaves only come into contact with teas from the same source. This means when you order Assam or Darjeeling Tea from Premier’s, you get the highest-quality single-origin tea on the market.

The pleasure of sipping Premier’s is firmly rooted in Purity.

What is English Breakfast Tea?

Drinking a blend of black teas for breakfast has been a longstanding custom with the English. English breakfast tea refers to a traditional blend of black teas originating from Assam, Sri Lanka and Kenya. It is one of the most popular blended teas, common in British and Irish tea culture.

English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.

The perfect Breakfast Tea

English Breakfast is perfect as a breakfast tea in the mornings, because of its high caffeine content that helps to wake you up, both your body and mind and enables you to seize the day.

A Royally Rich Blend

Over the years, the English Breakfast blend has gone through a lot of change in taste and flavour. The original blend was that of Assam with hints of Ceylon Tea which transformed itself into a strong, warm and toasty brew.

A smooth comforting taste.

The richness of English Breakfast means that it can be enjoyed with milk and sometimes sweetened with sugar, although a good quality English Breakfast tea can be so smooth that it is best enjoyed on its own.

The strong, pleasant aroma often lingers in the air for an hour or two and helps calm the mind.